grEAT

• Prize
  Winner in User Interface design / UI & UX Design, User Experience Design / UI & UX Design
• University
  Carnegie Mellon University
• Lead
  Isabelle Qiu

This project is designed to promote healthy eating habits and minimize food waste. It features a design system characterized by vivid colors and a simple aesthetic to enhance user motivation during meal planning, grocery shopping, and food preparation.Isabelle Qiu is a Master’s candidate in Integrated Innovation for Products and Services at Carnegie Mellon University. She enjoys solving practical challenges by integrating creativity, rationality, and simplicity into her designs.