Future Food

• Prize
  Winner in Art & culture books / Books, Limited Edition Books / Books
• University
  Central Saint Martins
• Lead
  Jingru Jia

"Future Food - What Shall We Eat Tomorrow” delves deep into global issues concerning food, health, and the environment. By addressing these challenges and their impact on health and the sustainability of our food supply due to the global population growth in the mid-21st century, I aim to spark innovation and sustainability. This book combines the original text with the author's insights and graphic design to provide a profound understanding. We hope readers will grasp the urgency of these challenges and find inspiration in this exploration of modernism.